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Weekly Fresh Sheet

10 Delicious Lunch Specials Priced at $10

Lemon Tahini Tuna Salad | $10

Yellow fin tuna, kale, heritage greens, quinoa, cucumber, grape tomatoes, chick peas,
Roasted cashews tossed in a lemon-tahini dressing

Suggested Pairing ~ Hoyne Pilsner
Crispy Chicken, Avocado and Goat Cheese Salad | $10

Romaine lettuce, grape tomatoes, cucumber and citrus-chili vinaigrette

Suggested Pairing ~ Rock Creek Cider
Bacon, Lettuce and Tomato Sandwich | $10

Thick bacon, butter lettuce, Roma tomatoes and garlic mayo on a toasted sourdough

Suggested Pairing ~ Red Arrow Umber Ale
Soup and Salad with Fresh Baked Bread | $10

Slow Roasted Beef Dip au Jus | $10

Shaved house roasted beef on roasted garlic buttered Filone bread

Suggested Pairing ~ Phillips Blue Buck
Beef and Cheese Quesadilla | $10

Shredded beef brisket, roasted corn, Spanish onion, Monterey and cheddar cheese

Suggested Pairing ~ Fuggles and Warlock Gin Pilsner
Maple Garlic Grilled Salmon | $10

Sockeye salmon, jasmine rice, Asian kale cabbage slaw

Suggested Pairing ~ Taphouse Lager
Grilled Chicken and Roasted Garlic Mac and Cheese | $10

Grilled Chicken, red pepper, caramelized onion, roasted garlic cream and parmesean

Suggested Pairing - Stella Artois
Bangers and Mash | $10

British bangers, creamy buttermilk mash, veal demi-glace

Suggested Pairing ~ Guinness
Irish Meat and Cheese Board | $10

Assorted meats and cheeses, sweet pickles, olives and soda bread

Suggested Pairing ~ Smithwick’s

Weekly Fresh Sheet

5 Delicious Nightly Specials

Youvetsi (Greek Lamb Stew) | $15

Braised lamb, tomatoes, orzo, garlic and cinnamon topped with parmesan cheese and served with grilled pita and Greek salad

Sundried Tomato and Olive Flatbread | $15

Basil pesto, sundried tomato, roasted garlic, Kalamata olives, spinach, artichokes and goat cheese

Smoked Texas Brisket | $15

Beef brisket smoked in bourbon cask chips, molasses baked beans with bacon, mashed potatoes and corn bread

Ask Your Server About Our Desserts!

Sausage Pepper Classico | $15

Chorizo, Italian sausage, roasted peppers and onions in spicy arrabiata sauce

Garlic Caper Butter Baked Sockeye Salmon | $15

Wild sockeye baked in roasted butter caper sauce served with Quinoa pilaf roasted cauliflower and broccolini

Bar Snacks & Late Night

PRETZEL STICKS | $8

House-made served with course salt, Guinness cheddar sauce & grainy mustard

TAPHOUSE POTATO CHIPS | $6.50

House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dip

HOUSE NACHOS | $18

Corn chips, con queso, diced roma tomatoes, mixed cheeses, banana peppers, chives, house salsa & sour cream | Add spicy beef or spicy chicken $6

TAPHOUSE CHEX MIX | $6.50

Spicy mix of pretzels, nuts, rice crackers & salty snacks slow roasted in house spices

COCONUT FRIED PRAWNS | $13.50

6 coconut crusted prawns with a sambal honey sauce

HOUSE SPECIAL PIZZA | $17

House special with chorizo, bacon, peppers, and mozza

PIZZA MARGHERITA | $15

Roma tomatoes, fresh basil leaves, tomato sauce and bocconcini

DEEP FRIED POPCORN | $6.50

You have to try it! Chef Tyler’s secret... it’s spicy, smoky and butter

CHICKEN WINGS | $16

Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-lime | Add ranch or blue cheese dip $.75

CHICKEN FINGERS | $15

Hand breaded chicken tenders served with french fries and house-made honey mustard

PULLED PORK POUTINE | $13

Hand-cut fries topped with smoked roasted pulled pork, cheese curds and our signature Taphouse gravy

CLASSIC POUTINE | $11

Hand cut fries, handful of curds and our signature Taphouse gravy

SWISS RACLETTE FONDUE | $15

Served with toasted brioche crostinis

Breakfast On Tap

Served 9:30 AM to 2:00 PM with the Purchase of a Beverage

BACON AND EGGER (THE LITTLE ONE) | $5.99

2 Eggs any style, choice of 3 rashers of bacon or ham, shredded hash browns and fruit garnish.

Add toast and preserves | $4
THE BIG BREAKFAST | $9.99

Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, served with linguine and garlic filone

Chorizo Hash | $10.99

With sautéed peppers, caramelized onions, roast mushrooms and cheese, served over hash browns.

Add 2 poached eggs with hollandaise | $5
All You Can Eat Pancakes (You've Got an Hour!) | $6.99

Served with whipped butter, maple flavoured bourbon vanilla or caramel apple syrup.

MAKE IT YOUR BREAKFAST SIDES

Fruit cup | $4.50
5 oz ribeye steak | $7.00
4 Rashers bacon | $4.50
3 Turkey sausage | $4.50
2 British bangers | $4.50
2 Eggs any style | $3.50
Shredded hash browns | $4.00
Toast & preserves (sourdough, whole wheat, 12 grain) | $4.00

Smoked Honey Ham Benedict | $9.99

Toasted whole wheat bagel with honey ham, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

Salmon Lox Benedict | $12.99

Toasted whole wheat bagel with lox, red onion, capers, spinach, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

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