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Weekly Fresh Sheet

10 Delicious Lunch Specials Priced at $10 – Dine In Only

Quinoa & Red Lentil salad | $10

Quinoa, red lentils, beet, red onion, peppers, balsamic vinagarette and goat cheese

Add chicken, prawns, salmon or steak | $6 ($7 for Steak)
Greek Salad | $10

Classic with red onion, bell peppers, cucumber, tomato, romaine, olives, feta cheese in oregano-olive oil vinaigrette

Add chicken, prawns, salmon or steak | $6 ($7 for steak)
Felafel Tacos | $10

Tahini -yogurt dressing, sriracha, avocado, tomato, mint and lime, flour tortilla

Soup and Salad with Fresh Baked Bread | $10

House salad, bottomless soup bowl and bread

Slow Roasted Beef Dip au Jus | $10

Thin sliced and stacked on garlic toasted ciabatta and served with au jus

Salmon Provencal | $10

Pan seared, sockeye salmon, sweet chili sauce, capers served buttermilk mashed potato

Linguine Puttanesca | $10

Olive oil, sardines, capers and olives

Add chicken, prawns, salmon or steak | $6 ($7 for steak)
B.L.A.T. | $10

Crispy bacon, avocado smash, lettuce, tomato on toasted whole wheat or sourdough

BBQ Ribs | $10

Slow roasted pork ribs drenched in smoky chipotle- bourbon BBQ sauce with potato salad and slaw

Sriracha Chicken Ranch Wrap | $10

Crispy chicken tossed in sriracha lime hot sauce, cool ranch and romaine lettuce, wrapped in a spinach tortilla

Weekly Fresh Sheet

5 Delicious Nightly Specials – Dine In Only

Smoked Salmon Pizza | $15

Cream cheese, capers, salmon lox, fresh dill and arugula

Bacon and Brie Burger | $15

Crispy bacon, melted brie cheese, choice of beef, chicken or beyond meat patty, lettuce, tomato and onion on a brioche bun

Stuffed Yorkshire | $15

3 Yorkshires stuffed with roast beef topped with veal gravy, buttermilk mashed potatoes, steamed carrots.

Add another Yorkie | $6
Ask Your Server About Our Desserts!

Sunday Breakfast

JOIN US SUNDAYS FOR BREAKFAST STARTING AT 5.99, BENNY’S AT 9.99.
TOWERS OF TROPICAL MIMOSA’S AND OUR OWN KETTLE ONE CEASAR BAR! 9:30 TO 2:30. NEED WE SAY MORE

Prawn Alfredo | $15

Sautéed prawns, garlic parmesan cream sauce with garlic toast

Add chicken, extra prawns or steak | $6 ($7 for steak)
Home Style Turkey Dinner (Sun/Mon October 13/14 Only) | $15

Roast turkey, gravy, sausage stuffing (gluten free available), buttermilk mashed potatoes, Brussel sprouts with bacon and cranberry sauce. Limited quantities available.

Pumpkin pie with vanilla whip cream also available for $8.

Bar Snacks & Late Night

PRETZEL STICKS | $8

House-made served with course salt, Guinness cheddar sauce & grainy mustard

TAPHOUSE POTATO CHIPS | $6.50

House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dip

HOUSE NACHOS | $18

Corn chips, con queso, diced roma tomatoes, mixed cheeses, banana peppers, chives, house salsa & sour cream | Add spicy beef or spicy chicken $6

TAPHOUSE CHEX MIX | $6.50

Spicy mix of pretzels, nuts, rice crackers & salty snacks slow roasted in house spices

COCONUT FRIED PRAWNS | $13.50

6 coconut crusted prawns with a sambal honey sauce

HOUSE SPECIAL PIZZA | $17

House special with chorizo, bacon, peppers, and mozza

PIZZA MARGHERITA | $15

Roma tomatoes, fresh basil leaves, tomato sauce and bocconcini

DEEP FRIED POPCORN | $6.50

You have to try it! Chef Tyler’s secret... it’s spicy, smoky and butter

CHICKEN WINGS | $16

Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-lime | Add ranch or blue cheese dip $.75

CHICKEN FINGERS | $15

Hand breaded chicken tenders served with french fries and house-made honey mustard

PULLED PORK POUTINE | $13

Hand-cut fries topped with smoked roasted pulled pork, cheese curds and our signature Taphouse gravy

CLASSIC POUTINE | $11

Hand cut fries, handful of curds and our signature Taphouse gravy

SWISS RACLETTE FONDUE | $15

Served with toasted brioche crostinis

Breakfast On Tap

Served 9:30 AM to 2:00 PM with the Purchase of a Beverage

BACON AND EGGER (THE LITTLE ONE) | $5.99

2 Eggs any style, choice of 3 rashers of bacon or ham, shredded hash browns and fruit garnish.

Add toast and preserves | $4
THE BIG BREAKFAST | $9.99

Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, served with linguine and garlic filone

Chorizo Hash | $10.99

With sautéed peppers, caramelized onions, roast mushrooms and cheese, served over hash browns.

Add 2 poached eggs with hollandaise | $5
All You Can Eat Pancakes (You've Got an Hour!) | $6.99

Served with whipped butter, maple flavoured bourbon vanilla or caramel apple syrup.

MAKE IT YOUR BREAKFAST SIDES

Fruit cup | $4.50
5 oz ribeye steak | $7.00
4 Rashers bacon | $4.50
3 Turkey sausage | $4.50
2 British bangers | $4.50
2 Eggs any style | $3.50
Shredded hash browns | $4.00
Toast & preserves (sourdough, whole wheat, 12 grain) | $4.00

Smoked Honey Ham Benedict | $9.99

Toasted whole wheat bagel with honey ham, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

Salmon Lox Benedict | $12.99

Toasted whole wheat bagel with lox, red onion, capers, spinach, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

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