Menu10 for $10 LunchesNightly Fresh SheetBar Snacks & Late NightSunday BreakfastStarters & SharesHUMBOLDT SQUID | $14Pan fried Italian style with olive oil, red onion, garlic, cherry tomatoes, fresh basil, white wine and lemon butter, served with focacciaKOREAN STYLE LETTUCE WRAPS | $15Marinated pork belly or smoked tofu grilled and served in butter lettuce with house pickled vegetables and kimchi mayoFISH TACOS | 2 FOR $10 | 3 FOR $14Soft ﬂour tortillas with house battered cod, pineapple salsa, coleslaw and chipotle mayoAdd an extra taco | $4PULLED PORK TACOS | 2 FOR $9.50 | 3 FOR $14Soft flour tortillas with smoked pulled pork in house BBQ sauce and slawTUNA POKE | $15Marinated ahi tuna, sweetie drop peppers, avocado and puffed shrimp crispsHOUSE NACHOS | $18Corn chips, spiced cheese sauce, mixed cheeses, banana peppers, chives, house salsa & sour creamAdd spicy beef or spicy chicken | $6CHICKEN WINGS | $16Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-limeAdd ranch or blue cheese dip | $.75TRUFFLED DUCK CONFIT POUTINE | $16Pulled duck confit, hand-cut fries, cheese curds, truffle essence and our signature Taphouse gravyCRISPY SWEET CHILI CHICKEN | $13Ginger-soy marinated chicken, quick fried and tossed in sweet chili sauce, served on a bed of crispy chow mein noodles, and garnished with crispy wontons and sesame seedsPULLED PORK POUTINE | $13Hand-cut fries topped with smoked roasted pulled pork, cheese curds and our signature Taphouse gravyCLASSIC POUTINE | $11Hand cut fries, handful of curds and our signature Taphouse gravyCOCONUT FRIED PRAWNS | $13.506 coconut crusted prawns with a sambal honey sauceSWISS RACLETTE FONDUE | $14Served with toasted brioche crostinisTAPHOUSE POTATO CHIPS | $6.50House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dipMAPLE WHISKEY PORK BITES | $13Tender braised pork, sticky glaze, toasted peanuts and carrot chipsHome Made PizzaCANDIED BACON & PINEAPPLE | $17.00Candied bacon lardons, banana peppers, arugula, and pineapple salsa with mozzaTRUFFLED ROASTED MUSHROOM & GOAT CHEESE | $18.50Roasted garlic and mushrooms, arugula, garlic oil base, parmesan and edam cheese with truffle oilHOUSE SPECIAL | $17.00Smoked pulled pork with house cider BBQ sauce, caramelized onions and mozzarella cheese and cilantroPULLED PORK | $16.50Smoked pulled pork with house cider BBQ sauce, caramelized onions and mozzarella cheese and cilantroPIZZA MARGHERITA | $15Roma tomatoes, fresh basil leaves, tomato sauce and bocconciniDAILY VEGGIE PIZZA SPECIAL | $16Our daily Vegetarian Pizza creation (please ask your server)Burgers & SandwichesCLASSIC BURGER | $14Signature mayo, butter lettuce, tomato and red onion on a brioche bunChoose a side - house cut fries, house greens or caesar salad | Half & Half Add $3 | Poutine Your Fries Add $4 TAPHOUSE BURGER | $17.50Signature mayo, bacon jam, blue cheese, and crisply fried onionsRIBEYE STEAK SANDWICH | $17.50Pan-roasted mushrooms, onions, roasted garlic butter and toasted filoneHEAT SEEKER BURGER | $17House hot sauce, crispy fried jalapenos, jalapeno havarti and chipotle mayoYATES ST CLUB WRAP | $15Roasted chicken breast, crisped bacon, aged cheddar, oven-roasted tomatoes, roasted garlic mayo and butter lettuce in a spinach tortillaHouse FavouritesCHICKEN FINGERS | $15Hand breaded chicken tenders served with french fries and house-made honey mustardBACON WRAPPED RIP EYE BITES | $22Famous Taphouse bacon wrapped ribeye bites, served with baby potatoes, tarragon aioli and grilled broccoliniFISH & CHIPS | 1 PC $15 | 2 PC $19Alaskan cod, hand cut fries, coleslaw and house-made tartar sauceSLOWLY SMOKED OVEN ROASTED SIDE RIBS | FULL RACK $28 | HALF RACK $22House rubbed and smoked sticky cider house BBQ sauce, warm potato salad, daily vegetables and slaw10 OZ CERTIFIED ANGUS BEEF RIBEYE | $3510 oz house cut, bacon jam, warm baby potato salad, daily vegetables, green peppercorn and blue cheese compound butter and red wine jusSHEPHERD'S PIE | $16Ground lamb shoulder, ground beef, vegetables, peas, rich Guinness gravy, golden browned cheddar mashed potatoes and a side saladORANGE-GINGER TERIYAKI RICE BOWL | $18House-made orange-ginger sauce with carrots, broccolini, onions, and peppers served over sticky rice with mandarin orange segments and finished with toasted sesame seedsAdd sliced chicken breast $6 | 6 oz ribeye steak $9 | grilled smoked tofu $6Soups & SaladsSOUP OF THE DAY | $7.50Heart filled creations, with fresh baked bread, ask your server what's simmeringCHEVRE GOAT CHEESE & LIGHTLY PICKLED BEET SALAD | $14.50Mixed beets roasted and pickled lightly, goats cheese crema, roasted and spiced pumpkin seeds, torn mintCRISP ROMAINE SALAD | FULL $13 | HALF $9Creamy roasted lemon-dressing, garlic butter toasted croutons, crispy capers and shaved parmesanSEASONAL GREENS SALAD | FULL $13 | HALF $9Baby mixed lettuce, shredded beet, shredded carrot, cucumber, grape tomatoes, pumpkin seeds, pickled fennel and house vinaigretteYATES STREET COBB SALAD | $17Butter lettuce, candied bacon lardons, 64 degree sous vide egg, grape tomatoes, crumbled blue cheese, roasted red pepper and tomato vinaigretteADD SOME MUSCLE | $6Add protein to any salad with 4 oz grilled salmon, grilled chicken, grilled smoked tofu, or 5 prawnsAdd 6 oz ribeye steak | $9Weekly Fresh Sheet10 Delicious Lunch Specials Priced at $10Mediterranean Orzo Salad | $10Mixed garden greens, orzo pasta, kalamata olives, cucumbers, red bell peppers, purple onion and feta cheese in Greek DressingCalifornia Chicken Ranch Flatbread | $10Roasted garlic oil, bacon, red onion, seasoned chicken, jalapeno jack cheese, sriracha ranch and avocado cremaTuna Tataki Salad | $10Seared rare tuna, spinach and heritage greens, avocado, red onion, wasabi peas and daikon sprouts. lemon wasabi vinaigrette.Soup and Salad with Fresh Baked Bread | $10Slow Roasted Beef Dip au Jus | $10Shaved house roasted beef on roasted garlic buttered Filone breadBaked Italian Meatball Sub | $10Beef and pork Meatballs on a toasted hoagie bun, topped with basil tomato sauce and mozzarellaHickory Smoked Back Bacon and Gouda Mac and Cheese | $10Caramelized onions, hickory smoked Back bacon, parmesan cream topped with shredded goudaVeggie Lover Lasagna | $10Spinach, zucchini, artichokes, roasted eggplant, cottage cheese, parmesan and mozzarellaGrilled Salmon Burger | $10Grilled sockeye salmon, lemon dill mayo, butter lettuce, roma tomato, red onion on a brioche bunSteak and Mushroom Pot Pie | $10Steak, mushrooms, peas, corn, potato in a rich veal gravy, topped with pastryWeekly Fresh Sheet5 Delicious Nightly SpecialsJambalaya | $15Spanish rice, prawns, pulled chicken, sausage red peppers and onions served with garlic and olive oil flatbreadEggplant Parmesan | $15Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, serve with linguine and garlic filoneProsciutto and Asparagus Flatbread | $15Asparagus spears, ricotta cheese, red onion, roasted garlic, olive oil topped ProsciuttoAdd Chicken, Prawns or Tofu | $6Desserts | $7.50Chocolate Truffle cake with Frangelico whipped cream New York cheese cakeSteak Oscar6 oz ribeye steak topped with crab and shrimp and creamy bernaise sauce. Served with roasted garlic buttermilk mashed potatoes and daily vegetablesSpicy Prawn & Chorizo Linguine | $15Prawns, roasted Chorizo sausage, onions, Chili flakes, tossed in roasted red pepper tomato sauce and topped with diced Roma tomatoes with garlic filoneBar Snacks & Late NightPRETZEL STICKS | $8House-made served with course salt, Guinness cheddar sauce & grainy mustardTAPHOUSE POTATO CHIPS | $6.50House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dipHOUSE NACHOS | $18Corn chips, con queso, diced roma tomatoes, mixed cheeses, banana peppers, chives, house salsa & sour cream | Add spicy beef or spicy chicken $6TAPHOUSE CHEX MIX | $6.50Spicy mix of pretzels, nuts, rice crackers & salty snacks slow roasted in house spicesCOCONUT FRIED PRAWNS | $13.506 coconut crusted prawns with a sambal honey sauceHOUSE SPECIAL PIZZA | $17House special with chorizo, bacon, peppers, and mozzaPIZZA MARGHERITA | $15Roma tomatoes, fresh basil leaves, tomato sauce and bocconciniDEEP FRIED POPCORN | $6.50You have to try it! Chef Tyler’s secret... it’s spicy, smoky and butterCHICKEN WINGS | $16Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-lime | Add ranch or blue cheese dip $.75CHICKEN FINGERS | $15Hand breaded chicken tenders served with french fries and house-made honey mustardPULLED PORK POUTINE | $13Hand-cut fries topped with smoked roasted pulled pork, cheese curds and our signature Taphouse gravyCLASSIC POUTINE | $11Hand cut fries, handful of curds and our signature Taphouse gravySWISS RACLETTE FONDUE | $15Served with toasted brioche crostinisBreakfast On TapServed 9:30 AM to 2:00 PM with the Purchase of a BeverageBACON AND EGGER (THE LITTLE ONE) | $5.992 Eggs any style, choice of 3 rashers of bacon or ham, shredded hash browns and fruit garnish.Add toast and preserves | $4THE BIG BREAKFAST | $9.99Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, served with linguine and garlic filoneChorizo Hash | $10.99With sautéed peppers, caramelized onions, roast mushrooms and cheese, served over hash browns.Add 2 poached eggs with hollandaise | $5All You Can Eat Pancakes (You've Got an Hour!) | $6.99Served with whipped butter, maple flavoured bourbon vanilla or caramel apple syrup.MAKE IT YOUR BREAKFAST SIDESFruit cup | $4.50 5 oz ribeye steak | $7.00 4 Rashers bacon | $4.50 3 Turkey sausage | $4.50 2 British bangers | $4.50 2 Eggs any style | $3.50 Shredded hash browns | $4.00 Toast & preserves (sourdough, whole wheat, 12 grain) | $4.00Smoked Honey Ham Benedict | $9.99Toasted whole wheat bagel with honey ham, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.Salmon Lox Benedict | $12.99Toasted whole wheat bagel with lox, red onion, capers, spinach, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.