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Weekly Fresh Sheet

10 Delicious Lunch Specials Priced at $10

Mediterranean Orzo Salad | $10

Mixed garden greens, orzo pasta, kalamata olives, cucumbers, red bell peppers, purple onion and feta cheese in Greek Dressing

California Chicken Ranch Flatbread | $10

Roasted garlic oil, bacon, red onion, seasoned chicken, jalapeno jack cheese, sriracha ranch and avocado crema

Tuna Tataki Salad | $10

Seared rare tuna, spinach and heritage greens, avocado, red onion, wasabi peas and daikon sprouts. lemon wasabi vinaigrette.

Soup and Salad with Fresh Baked Bread | $10

Slow Roasted Beef Dip au Jus | $10

Shaved house roasted beef on roasted garlic buttered Filone bread

Baked Italian Meatball Sub | $10

Beef and pork Meatballs on a toasted hoagie bun, topped with basil tomato sauce and mozzarella

Hickory Smoked Back Bacon and Gouda Mac and Cheese | $10

Caramelized onions, hickory smoked Back bacon, parmesan cream topped with shredded gouda

Veggie Lover Lasagna | $10

Spinach, zucchini, artichokes, roasted eggplant, cottage cheese, parmesan and mozzarella

Grilled Salmon Burger | $10

Grilled sockeye salmon, lemon dill mayo, butter lettuce, roma tomato, red onion on a brioche bun

Steak and Mushroom Pot Pie | $10

Steak, mushrooms, peas, corn, potato in a rich veal gravy, topped with pastry

Weekly Fresh Sheet

5 Delicious Nightly Specials

Jambalaya | $15

Spanish rice, prawns, pulled chicken, sausage red peppers and onions served with garlic and olive oil flatbread

Eggplant Parmesan | $15

Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, serve with linguine and garlic filone

Prosciutto and Asparagus Flatbread | $15

Asparagus spears, ricotta cheese, red onion, roasted garlic, olive oil topped Prosciutto

Add Chicken, Prawns or Tofu | $6
Desserts | $7.50

Chocolate Truffle cake with Frangelico whipped cream
New York cheese cake

Steak Oscar

6 oz ribeye steak topped with crab and shrimp and creamy bernaise sauce. Served with roasted garlic buttermilk mashed potatoes and daily vegetables

Spicy Prawn & Chorizo Linguine | $15

Prawns, roasted Chorizo sausage, onions, Chili flakes, tossed in roasted red pepper tomato sauce and topped with diced Roma tomatoes with garlic filone

Bar Snacks & Late Night

PRETZEL STICKS | $8

House-made served with course salt, Guinness cheddar sauce & grainy mustard

TAPHOUSE POTATO CHIPS | $6.50

House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dip

HOUSE NACHOS | $18

Corn chips, con queso, diced roma tomatoes, mixed cheeses, banana peppers, chives, house salsa & sour cream | Add spicy beef or spicy chicken $6

TAPHOUSE CHEX MIX | $6.50

Spicy mix of pretzels, nuts, rice crackers & salty snacks slow roasted in house spices

COCONUT FRIED PRAWNS | $13.50

6 coconut crusted prawns with a sambal honey sauce

HOUSE SPECIAL PIZZA | $17

House special with chorizo, bacon, peppers, and mozza

PIZZA MARGHERITA | $15

Roma tomatoes, fresh basil leaves, tomato sauce and bocconcini

DEEP FRIED POPCORN | $6.50

You have to try it! Chef Tyler’s secret... it’s spicy, smoky and butter

CHICKEN WINGS | $16

Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-lime | Add ranch or blue cheese dip $.75

CHICKEN FINGERS | $15

Hand breaded chicken tenders served with french fries and house-made honey mustard

PULLED PORK POUTINE | $13

Hand-cut fries topped with smoked roasted pulled pork, cheese curds and our signature Taphouse gravy

CLASSIC POUTINE | $11

Hand cut fries, handful of curds and our signature Taphouse gravy

SWISS RACLETTE FONDUE | $15

Served with toasted brioche crostinis

Breakfast On Tap

Served 9:30 AM to 2:00 PM with the Purchase of a Beverage

BACON AND EGGER (THE LITTLE ONE) | $5.99

2 Eggs any style, choice of 3 rashers of bacon or ham, shredded hash browns and fruit garnish.

Add toast and preserves | $4
THE BIG BREAKFAST | $9.99

Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, served with linguine and garlic filone

Chorizo Hash | $10.99

With sautéed peppers, caramelized onions, roast mushrooms and cheese, served over hash browns.

Add 2 poached eggs with hollandaise | $5
All You Can Eat Pancakes (You've Got an Hour!) | $6.99

Served with whipped butter, maple flavoured bourbon vanilla or caramel apple syrup.

MAKE IT YOUR BREAKFAST SIDES

Fruit cup | $4.50
5 oz ribeye steak | $7.00
4 Rashers bacon | $4.50
3 Turkey sausage | $4.50
2 British bangers | $4.50
2 Eggs any style | $3.50
Shredded hash browns | $4.00
Toast & preserves (sourdough, whole wheat, 12 grain) | $4.00

Smoked Honey Ham Benedict | $9.99

Toasted whole wheat bagel with honey ham, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

Salmon Lox Benedict | $12.99

Toasted whole wheat bagel with lox, red onion, capers, spinach, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

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