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Weekly Fresh Sheet

10 Delicious Lunch Specials Priced at $10 – Dine In Only

Chef's Salad | $10

Romaine, kale, spinach, honey ham, cheddar, swiss raclette, hardboiled egg, tomato, carrot and radish in a honey Dijon vinaigrette

Farro salad with Arugula and Feta | $10

Arugula, kale, Farro grains, tomato, cucumber, mint, radish

Paella | $10

Prawns, mussels, chorizo and chicken with saffron rice

Soup and Salad with Fresh Baked Bread | $10

House salad, bottomless soup bowl and bread

Slow Roasted Beef Dip au Jus | $10

Thin sliced and stacked on garlic toasted ciabatta and served with au jus

Strawberry Spinach Salad with Crispy Chicken GF | $10

Spinach, strawberry, pecans, red onions, honey balsamic dressing
and crispy chicken

Salmon BLT Salad | $10

Grilled salmon, bacon, heritage greens tomato, avocado, cucumber and creamy ranch dressing

Chilli-Lime Steak Tacos | $10

Pan seared steak in chili lime spice, avocado crema, spinach-kale slaw

Shrimp and Tuna Melt Sliders | $10

Bay shrimp, yellowfin tuna, celery, onion, red pepper, creamy yogurt /mayo dressing

Lamb Souvlaki | $10

Marinated lamb, tomato, cucumber, onion, tzatziki and pita. Served with Mediterranean orzo salad

Weekly Fresh Sheet

5 Delicious Nightly Specials – Dine In Only

Vietnamese Salad Rolls | $15

Vermicelli, shrimp, basil, greens, carrot & hoisin wrapped in rice paper served with an Asian Slaw

Egg Plant Parmesan | $15

Breaded and pan-fried eggplant, baked with fresh basil and mozzarella

Warm Potato Salad with Poached Salmon | $15

Poached Sockeye salmon, lemon dill sour cream dressing, red onion, served with baby potato salad

Ask Your Server About Our Desserts!

Grilled Honey Mustard Pork Chop | $15

Poached Sockeye salmon, lemon dill sour cream dressing, red onion, served with baby potato salad

Beyond Meat Sausage Pizza | $15

Basil marinara, crumbled vegan sausage, artichokes and pesto

Bar Snacks & Late Night

PRETZEL STICKS | $8

House-made served with course salt, Guinness cheddar sauce & grainy mustard

TAPHOUSE POTATO CHIPS | $6.50

House-fried potato chips seasoned with bacon salt, served with bacon-chipotle dip

HOUSE NACHOS | $18

Corn chips, con queso, diced roma tomatoes, mixed cheeses, banana peppers, chives, house salsa & sour cream | Add spicy beef or spicy chicken $6

TAPHOUSE CHEX MIX | $6.50

Spicy mix of pretzels, nuts, rice crackers & salty snacks slow roasted in house spices

COCONUT FRIED PRAWNS | $13.50

6 coconut crusted prawns with a sambal honey sauce

HOUSE SPECIAL PIZZA | $17

House special with chorizo, bacon, peppers, and mozza

PIZZA MARGHERITA | $15

Roma tomatoes, fresh basil leaves, tomato sauce and bocconcini

DEEP FRIED POPCORN | $6.50

You have to try it! Chef Tyler’s secret... it’s spicy, smoky and butter

CHICKEN WINGS | $16

Tossed with choice of signature hot sauce, maple-roasted garlic, sea salt and cracked pepper, house curry, Taphouse BBQ, house sweet chili, or sriracha-lime | Add ranch or blue cheese dip $.75

CHICKEN FINGERS | $15

Hand breaded chicken tenders served with french fries and house-made honey mustard

PULLED PORK POUTINE | $13

Hand-cut fries topped with smoked roasted pulled pork, cheese curds and our signature Taphouse gravy

CLASSIC POUTINE | $11

Hand cut fries, handful of curds and our signature Taphouse gravy

SWISS RACLETTE FONDUE | $15

Served with toasted brioche crostinis

Breakfast On Tap

Served 9:30 AM to 2:00 PM with the Purchase of a Beverage

BACON AND EGGER (THE LITTLE ONE) | $5.99

2 Eggs any style, choice of 3 rashers of bacon or ham, shredded hash browns and fruit garnish.

Add toast and preserves | $4
THE BIG BREAKFAST | $9.99

Eggplant tossed in parmesan breading and baked with Roma tomato sauce, fresh basil and mozzarella, served with linguine and garlic filone

Chorizo Hash | $10.99

With sautéed peppers, caramelized onions, roast mushrooms and cheese, served over hash browns.

Add 2 poached eggs with hollandaise | $5
All You Can Eat Pancakes (You've Got an Hour!) | $6.99

Served with whipped butter, maple flavoured bourbon vanilla or caramel apple syrup.

MAKE IT YOUR BREAKFAST SIDES

Fruit cup | $4.50
5 oz ribeye steak | $7.00
4 Rashers bacon | $4.50
3 Turkey sausage | $4.50
2 British bangers | $4.50
2 Eggs any style | $3.50
Shredded hash browns | $4.00
Toast & preserves (sourdough, whole wheat, 12 grain) | $4.00

Smoked Honey Ham Benedict | $9.99

Toasted whole wheat bagel with honey ham, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

Salmon Lox Benedict | $12.99

Toasted whole wheat bagel with lox, red onion, capers, spinach, 2 poached eggs, homemade Hollandaise, shredded hash browns and fruit garnish.

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