CERTIFIED ANGUS BEEF RIB EYE | $30
12oz house cut, bacon jam, crispy onions, served with fresh herb roasted potatoes and seasonal vegetables. Add garlic prawns $6

SPICY PRAWN LINGUINI | $16
Smoked sausage, chili flakes, grape tomatoes, zucchini, roasted tomato vinaigrette, fresh basil and Parmesan cheese.

FISH & CHIPS | 2 PIECE $15 | 1 PIECE $11
Crispy beer battered cod, fresh cut fries, coleslaw and house tartar sauce.

CHICKEN FINGERS | $15
Hand breaded tenders served with french fries and house-made honey mustard.

MEATBALLS AND LINGUINI | $14
Tomato sauce, caramelized onions, mushrooms and parmesan cheese.

CRAB AND SHRIMP BAKED SALMON | $17
Local salmon finished with our signature crab and shrimp fondue, fresh herb pesto, roasted potatoes and seasonal vegetables.

DESSERTS
Created weekly – ask your server

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©2017 Yates Street Taphouse

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