CRAB & SHRIMP FRITTERS | $13
Lightly fried bites filled with herbs and spices with smokey tomato tartar and avocado-lime coulis.

CHILI CRUSTED CALAMARI | $13
Crisp fried jalapenos, red onions, cilantro and avocado-lime dip.

CHICKEN WINGS | $14
Tossed with choice of signature Hot sauce, maple-roasted Garlic, Sea Salt and cracked pepper, BBQ, Sweet Thai Chili, or Sriracha-lime.
Add ranch or blue cheese dip $0.75

PULLED PORK POUTINE | $12
Fresh-cut fries, slow roasted pork, cheese curds and house-made gravy.

CLASSIC POUTINE | $8
Double the curds $3

MAPLE WHISKEY PORK BITES | $10.5
Tender sliced pork, sticky glaze and toasted peanuts.

CRISPY SWEET CHILI CHICKEN | $11.5
Ginger-soy marinade, quick fried and tossed with sweet chili sauce.

CHILI CHEESE FRIES | $12
Fresh-cut fries, house chili and mixed cheddar cheeses.

WARM BEETS & GOAT CHEESE | $9
Chili-citrus vinaigrette and pumpkin seeds.

FISH TACOS | 2 FOR $9 | 3 FOR $12
Soft flour tortillas, house battered cod, pineapple salsa, coleslaw and chipotle mayo.

MANGO COCONUT PRAWNS | $13
Green curry broth, mango salsa and fresh chives.

TAPHOUSE POTATO CHIPS | $6.5
House-fried potato chips and bacon salt served with chipotle mayo.

PULLED PORK TACOS | 2 FOR $9 | 3 FOR $12
Soft flour tortillas, house sauce, mango salsa, coleslaw and toasted peanuts.

RED DRAGON RIB FINGERS | $14
Red chili-miso glaze, toasted peanuts and chives.

BACON WRAPPED RIB EYE BITES | $16
Fresh tarragon aioli, baby potatoes and chives.
Add prawns $6

CRISP CHEESY RISOTTO BALLS | $11
Filled with mozzarella, parmesan and herbs, with arrabbiata sauce.

HOUSE BAKED MEATBALLS | $14
Tomato sauce, mozzarella, parmesan cheese and garlic toast.

All Menus:

©2017 Yates Street Taphouse

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